Classic Burger Sauce
This is my ‘go-to’ burger sauce. It’s used in the Diner on most of our burgers but it's also terrific on pretty much any sandwich you are making. Try it on a cheese toastie too spending a layer on the bread before the cheese goes on
This recipe makes about 500ml.
INGREDIENTS
250ml mayo
125ml ketchup
50ml yellow ‘american’ mustard
2 tbsp very finely minced gherkins
2 tsp very finely minced shallots
Few splashes of Tabasco or Frank’s Red Hot
Few splashes of Worcestershire sauce
METHOD
combine all the ingredients in a bowl
spoon into onto everything you can think of